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Italian Roast Pork Loin
Courtesy of National Pork Board
Servings: 8
Prep Time: 5 Min. Cook Time: 60 Min. Chill Time: 8 Hrs. What you need:
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+ 2-3 lb. boneless pork loin roast
+ 1 c. Italian dressing + 1 tsp. garlic pepper + 1 tsp. Italian seasoning What to do:
1. Pour salad dressing into resealable plastic bag; add pork, seal and refrigerate overnight.
2. Remove pork from dressing and pat dry with paper towels; discard remaining salad dressing. Sprinkle pork with seasonings and place in shallow pan. 3. Roast at 350°F. for 40 min. to 1 hr. (20 min. per pound), until internal temperature on a thermometer reads 145°F. Remove roast from oven; let rest about 10 min. before slicing to serve. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 150; Total Fat: 7g; Saturated Fat: 1g; Cholesterol: 56mg; Total Carbs: 1g; Fiber: 0g; Protein: 22g; Sodium: 107mg;
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