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Beef Taco Skillet
Courtesy of Campbell's® Kitchen
Serve With:
Servings: 4
Mixed green salad with Italian salad dressing and corn on the cob. Prep Time: 5 Min. Cook Time: 20 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 lb. ground beef
+ 1 can (10-3/4 oz.) CAMPBELL'S® Condensed Tomato Soup (Regular or Healthy Request®) + 1/2 c. Pace® Picante Sauce + 1/2 c. water + 6 flour tortillas (6-in.), cut into 1-in. pieces + 1/2 c. cheddar cheese, shredded What to do:
1. Cook the beef in a 10-in. skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
2. Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 min. Stir the beef mixture. Top with the cheese. Recipe Tips: * For Creamy Mexican Fiesta Skillet, stir in 1/2 c. sour cream with the soup. * For Ranchero-Style Skillet, use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar. * Cost per recipe: $6.50 Nutritional information:
Calories: 463; Total Fat: 20g; Saturated Fat: 8g; Cholesterol: 82mg; Total Carbs: 39g; Fiber: 3g; Protein: 29g; Sodium: 1106mg;
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