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Quick Barbecued Beef Sandwiches
Courtesy of Campbell'sŪ Kitchen
Servings: 12
Prep Time: 10 Min. Cook Time: 20 Min. What you need:
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+ 1 Tbsp. vegetable oil
+ 1 medium onion, chopped (about 1/2 c.) + 1 can (26 oz.) Campbell'sŪ Condensed Tomato Soup + 1/4 c. water + 2 Tbsp. packed brown sugar + 2 Tbsp. vinegar + 1 Tbsp. Worcestershire sauce + 1-1/2 lb. thinly sliced deli roast beef + 12 Pepperidge FarmŪ Farmhouse™ Premium White Rolls with Sesame Seeds, split and toasted What to do:
1. Heat the oil in a 4-qt. saucepot over medium heat. Add the onion and cook until tender, stirring occasionally.
2. Stir the soup, water, brown sugar, vinegar and Worcestershire in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 min. Add the beef to the saucepot and cook until the mixture is hot and bubbling. Divide the beef and sauce among the rolls. Nutritional information:
Calories: 303; Total Fat: 8g; Saturated Fat: 2g; Cholesterol: 46mg; Total Carbs: 35g; Fiber: 2g; Protein: 22g; Sodium: 450mg;
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