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French Onion Burger
Courtesy of Bush's® Best
Serve With:
Servings: 4
Bush's® Brown Sugar Hickory Baked Beans Prep Time: 15 Min. Cook Time: 35 Min. What you need:
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+ 2 Tbsp unsalted butter
+ 2 onions, thinly sliced + ¼ cup beef broth + 1 Tbsp + 1 tsp Worcestershire + 1½ lb lean ground beef + 4 slices Gruyere or Swiss cheese + 4 hamburger buns + 1 can (16 oz) Bush's® Brown Sugar Hickory Baked Beans + Dijon mustard for serving What to do:
1. Melt butter in skillet over medium heat and sauté onion, stirring occasionally until deep golden, about 25 minutes.
2. Stir in beef broth, 1 teaspoon of Worcestershire sauce and 1/4 teaspoon pepper then cook just until onions are glossy. 3. Mix beef with 1 tablespoon Worcestershire and 1/4 teaspoon pepper and form into 4 burgers. 4. Cook burgers in a skillet or grill until cooked to your preferred doneness. 5. Melt cheese over each burger. 6. Top burgers with Dijon mustard and serve with heaping spoonfuls of Bush's® Brown Sugar Hickory Baked Beans. Nutritional information:
Calories: 820; Cholesterol: 195mg; Total Carbs: 56g; Protein: 68g; Sodium: 1160mg; Potassium: 1221mg;
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