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Chipotle Olive Turkey Chili
Courtesy of California Ripe Olives
Serve With:
Servings: 6
Garnish with sour cream or shredded cheddar cheese if desired. Prep Time: 15 Min. Cook Time: 25 Min. What you need:
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+ 1 Tbsp. canola oil
+ 1 lb. ground turkey + 1 (9 oz.) yellow onion, peeled and chopped + 1 1/2 c. (6 oz.) diced green bell peppers (1/2-in.) + 1 Tbsp. minced garlic + 2 1/2 c. low sodium chicken broth + 2 1/2 c. cooked or canned pinto beans, rinsed and drained + 1 c. California Ripe Olives, halved + 1 c. amber beer + 3 Tbsp. tomato paste + 4 tsp. chipotle chile powder + 1 tsp. ground cumin + 1/2 tsp. Kosher salt + 1/4 tsp. ground black pepper + 1/3 c. chopped parsley What to do:
1. Heat oil in a large saucepan over medium-high heat. Add ground turkey and onions and cook for 5 min., stirring occasionally and breaking up meat until crumbled and lightly browned.
2. Mix in green peppers and garlic and continue cooking for another 2-3 min. Stir in chicken broth, beans, California Ripe Olives, beer, tomato paste, chile powder, cumin, salt and black pepper. Bring to a boil, cover and simmer for 10 min. 3. Uncover, stir in parsley and cook for 5 more min. |
