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Honey Mustard Shrimp and Prosciutto
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 15 Min. Cook Time: n/a What you need:
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+ 1/2 c. Dijon mustard
+ 4 Tbsp. Florida honey + 2 Tbsp. soy sauce + 6 slices prosciutto + 16 large Florida shrimp, cooked, peeled, tail on Honey Mustard Sauce: + 1/2 c. Dijon mustard + 4 Tbsp. Florida honey + 2 Tbsp. peanut oil + 4 Tbsp. soy sauce What to do:
1. Whisk together the mustard, honey, and soy sauce until well combined.
2. On a cutting board, cut prosciutto into triangles; coat one side of meat with a thin layer of honey mustard mixture. Wrap prosciutto around center of each shrimp leaving tail exposed. Place shrimp on a serving tray; cover and chill until ready to serve. Serve with Honey Mustard Sauce. * Nutritional Information per serving is without Honey Mustard sauce. * Nutritional Value Per Serving for Honey Mustard Sauce: Calories 164, Calories From Fat 60, Total Fat 7g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 0mg, Total Carbohydrates 25g, Protein 2g, Omega 3 Fatty Acid 0g * Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing Nutritional information:
Calories: 159; Calories From Fat: 25; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 59mg; Total Carbs: 20g; Protein: 12g;
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