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Shrimp Rosa Salad
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 6
Prep Time: 5 Min. Cook Time: n/a Chill Time: 2 Hrs. What you need:
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+ 1-1/2 lb. cooked Florida shrimp, peeled and deveined
+ 1 (16 oz.) can red beans, drained + 1 c. chopped palm hearts + 1/2 c. chopped Florida green bell peppers + 1/2 c. chopped Florida yellow peppers + 1/2 c. chopped Florida almonds + 2 Tbsp. olive oil + 2 Tbsp. tarragon vinegar + 2 Tbsp. chopped fresh basil + Florida salad greens What to do:
1. Combine all ingredients. Chill for at least 2 hrs. and serve with salad greens.
* Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing |
