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Grilled Yucatacan Pork Steaks
Courtesy of National Pork Board
Servings: 4
Prep Time: 5 Min. Cook Time: 15 Min. What you need:
(click + to add ingredients to your shopping list)
+ 4 boneless pork blade steaks
+ 1 tsp. salt + 1/2 tsp. cayenne + 1 large red onion, sliced + 1 lime, cut into 8 wedges What to do:
1. Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 7-9 min., turning once, until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time. Grill onion, turning as necessary to brown evenly, for about 5-6 min.
2. Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges. * Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com Nutritional information:
Calories: 130; Total Fat: 6g; Saturated Fat: 3g; Cholesterol: 50mg; Total Carbs: 5g; Fiber: 0g; Protein: 16g; Sodium: 640mg;
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